Our Health Library information does not replace the advice of a doctor. Please be advised that this information is made available to assist our patients to learn more about their health. Our providers may not see and/or treat all topics found herein. Foods like cheese, butter, sausage, and desserts may taste great, but they can have a lot of unhealthy saturated fat or trans fat. Eating too much unhealthy fat could lead to high cholesterol and heart disease. But you can choose foods that are lower in these fats. Start with small changes. Use heart-healthy olive or canola oil instead of butter for cooking. Pick low-fat or nonfat yogurt or cottage cheese instead of whole-milk yogurt or cottage cheese. Over time, you can add more small changes. Some foods can have a lot of unhealthy saturated fat or trans fat. Here are some ways to replace unhealthy fats with healthier choices. Try these ideas for lowering the amount of unhealthy saturated fat in your diet. Current as of: October 7, 2025 Author: Ignite Healthwise, LLC Staff Current as of: October 7, 2025 Author: Ignite Healthwise, LLC Staff Clinical Review Board This information does not replace the advice of a doctor. Ignite Healthwise, LLC disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use and Privacy Policy. Learn how we develop our content. To learn more about Ignite Healthwise, LLC, visit webmdignite.com. © 2024-2025 Ignite Healthwise, LLC.Healthy Eating: Cutting Unhealthy Fats From Your Diet
How can you make healthier choices?
Replacing unhealthy fats
Food group Instead of these foods that are high in unhealthy fats: Choose these healthier foods: Meat, poultry, and fish Regular ground beef Fatty or highly marbled cuts Spare ribs Organ meat Poultry with skin, fried chicken Fried fish, fried shellfish Lunch meat, bologna, salami, hot dogs, sausage Extra-lean ground beef (97% lean) Ground turkey breast (without skin added) Meats with fat trimmed off before cooking Skinless chicken Baked, broiled, or poached fish Dairy products Whole milk and 2% milk Whole-milk yogurt and cottage cheese Whole-milk cream cheese and sour cream Most cheeses Cream, half-and-half, nondairy creamer Low-fat (1%) or fat-free milk Low-fat or nonfat yogurt and cottage cheese Low-fat or nonfat cream cheese, sour cream Low-fat or nonfat cheeses Fats and oils Coconut oil, palm oil Butter, stick margarine Lard, shortening, bacon fat Peanut butter that has been hydrogenated (the no-stir kind) Canola oil, olive oil, peanut oil Soft margarines with no trans fats and no more than one-third of the total fat from saturated fat Natural peanut butter that has not been hydrogenated Breads and cereals Breads in which fat or butter is a major ingredient Most granolas (unless fat-free or low-fat) High-fat crackers, store-bought pastries and muffins Regular breads, cereals, rice, corn tortillas, pasta, and low-fat crackers. Choose whole grains as much as possible. Fruits and vegetables Fried vegetables Vegetables cooked with butter, cheese, or cream sauce Coconut Any fruits and vegetables that do not have added fat Sweets and desserts Ice cream, whipping cream, whipped topping Store-bought pies, cakes, doughnuts, and cookies made with coconut oil, palm oil, or hydrogenated oil Chocolate candy Frozen yogurt; low-fat or nonfat versions of treats such as ice cream Cakes and cookies made with unsaturated fats and/or those made with cocoa powder Fruit Reducing saturated fat
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Clinical Review Board
All Ignite Healthwise, LLC education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
All Ignite Healthwise, LLC education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
Our Health Library information does not replace the advice of a doctor. Please be advised that this information is made available to assist our patients to learn more about their health. Our providers may not see and/or treat all topics found herein. Current as of: October 7, 2025 Author: Ignite Healthwise, LLC Staff Clinical Review BoardHealthy Eating: Cutting Unhealthy Fats From Your Diet
All Ignite Healthwise, LLC education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.

