Our Health Library information does not replace the advice of a doctor. Please be advised that this information is made available to assist our patients to learn more about their health. Our providers may not see and/or treat all topics found herein. Giardiasis (say "jee-ar-DYE-uh-sus") is an infection of the intestines caused by the parasite Giardia lamblia. The illness is also called giardia (say "jee-AR-dee-uh"). It can happen if you drink water that has been contaminated. You may become infected with giardia if you eat food or drink water that is tainted with infected human or animal waste. In the United States and Canada, you can get giardia by drinking untreated water from wells, streams, rivers, and lakes. This is true even in mountain lakes and streams where the water may seem very pure. You can also get the infection if you swallow contaminated water while you swim. You can get giardia from someone else through: After a person is exposed to the parasite, it usually takes 7 to 10 days for the infection to develop. But it can take from 3 to 25 days or longer. You can pass the infection to others during the entire time you are infected. You may be infected for months, even if you don't have symptoms. Giardiasis can cause diarrhea, stomach cramps, gas, and nausea. You may feel sick once and then get better. Or your symptoms may come and go for some time. Some children with giardiasis don't grow or gain weight normally. Sometimes giardiasis doesn't cause any symptoms. To diagnose giardiasis, your doctor will test your stool for the parasite that causes the infection. Your doctor will also ask questions about your past health and do a physical exam. In some cases, you may be tested for giardiasis even though you don't have any symptoms. For example, this could happen during an outbreak at a day care center. If you have symptoms, your doctor may prescribe medicine to kill the parasite. It's important to take the medicine for as long as prescribed, so the infection doesn't return. You can manage your symptoms at home. Some people with giardiasis have temporary trouble digesting milk and milk products (lactose intolerance). If you have this problem, avoid these foods for at least 1 month. Then slowly add them back into your daily meals as your body can handle them. If you don' t have symptoms, there is usually no treatment. But your doctor may give you medicine to lower the chance that you will pass the infection to others. There are some things you can do to avoid giardiasis. Current as of: April 30, 2024 Author: Ignite Healthwise, LLC Staff Current as of: April 30, 2024 Author: Ignite Healthwise, LLC Staff Clinical Review Board This information does not replace the advice of a doctor. Ignite Healthwise, LLC disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use and Privacy Policy. Learn how we develop our content. To learn more about Ignite Healthwise, LLC, visit webmdignite.com. © 2024 Ignite Healthwise, LLC. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Ignite Healthwise, LLC.Topic Contents
Giardiasis
Conditions Basics
What is giardiasis?
How is it spread?
What are the symptoms?
How is it diagnosed?
How is giardiasis treated?
How can you prevent it?
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All Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
All Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
Our Health Library information does not replace the advice of a doctor. Please be advised that this information is made available to assist our patients to learn more about their health. Our providers may not see and/or treat all topics found herein. Current as of: April 30, 2024 Author: Ignite Healthwise, LLC Staff Clinical Review BoardGiardiasis
All Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.